Sarbloh Tortilla Chips

Homemade Tortilla Chips Recipe

Ingredients:

• Freshly made corn tortillas

• Oil for frying (neutral oil like vegetable or canola)

• Salt (to taste)

Instructions:

1. Cool & Dry Tortillas
   Let tortillas cool for at least 30 minutes (or use day-old). This helps reduce sogginess.

2. Cut
   Stack tortillas and cut them into for sixths or eighths (like pie slices).

3. Fry

   • Heat 1–2 inches of oil in a Karaahi or Pateela to 350°F (medium-high heat).

   • Fry tortilla pieces in batches, flipping occasionally, until golden and crispy (about 1–2 minutes).

   • Remove with slotted spoon and drain on a wire rack above some paper towels.

Season

Immediately sprinkle with salt while hot.