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Ingredients: (2 Crusts)
Ingredients: (2 Crusts)
2 Cups of Warm Water
3 Teaspoons of Yeast
2 Teaspoons of Sugar
1/4 Cup of Olive Oil
3 Teaspoons of Salt
5 Cups of Bread Flour
1/2 Cup of Cornmeal
Ingredients: (3 Crusts)
Ingredients: (3 Crusts)
3 Cups of Warm Water
4.5 Teaspoons of Yeast
3 Teaspoons of Sugar
1/4 Cup + 2 Tablespoons of Olive Oil
4.5 Teaspoons of Salt
7.5 Cups of Bread Flour
3/4 Cup of Cornmeal
Instructions For Both:
Instructions For Both:
Let rise for 30 minutes
Bake at 425 Degrees for 20 to 30 minutes
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