Sarbloh Paneer Bhurji Sabjee

Ingredients

• 4 tablespoons gheo or oil

• 2 teaspoons cumin seeds

• 2 medium onions, finely chopped

• Salt to taste

• 2 green chilies, finely chopped

• 2 teaspoons ginger garlic paste

• 1 teaspoon Kashmiri red chili powder

• 2 medium tomatoes, finely chopped

• 1/2 teaspoon turmeric powder

• 1 teaspoon garam masala powder

• 4 cups paneer, crumbled

• 2 teaspoons kasuri methi, crushed

• 4 tablespoons fresh dhaniyaa (coriander leaves), finely chopped

Method

1. Heat gheo/oil in a large kadai on medium flame. Add cumin seeds and let them turn aromatic.

2. Add the chopped onions, green chilies, and ginger garlic paste. Saute well until the onions become light golden.

3. Add the chopped tomatoes and cook until they turn soft and mushy.

4. Add red chili powder, turmeric, garam masala, and salt. Roast the spices on low flame for about one minute.

5. Add the crumbled paneer and mix gently without mashing it too much.

6. Cover and simmer for three minutes so the paneer absorbs the flavors. Do not overcook or the paneer can become hard.

7. Add crushed kasuri methi and chopped dhaniyaa (coriander leaves). Mix lightly until everything is well combined.

8. Enjoy your bibeki paneer bhurji!