Bibeki White Bread - Tarnveer Singh

Ingredients:

• 2 and 1/2 cups of warm water

• 1/4 cup of sugar

• 1 and 1/2 tablespoon of yeast

• 1 and 1/2 teaspoon of salt

• 1/4 cup vegetable oil

• 1/2 cup + 1 tablespoon of wheat gluten

• 6 cups of bread flour

Instructions:

1. Let rise for 1 hour

2. Punch, divide

3. Rise again for 30 minutes or until 1 inch above pan

4. Bake at 350 degrees for 30 minutes