Sarbloh Potato Chips - Gurmat Bibek

Ingredients:

• Two good sized potatoes

• Oil (Deep Fry)

• Salt

Instructions:

1. Wash Potatoes

2. Peel thin slices using a peeler (leave skin on for a crispy edge)

3. Wash thin potato slices

4. Dry off water using a towel

5. Deep fry in hot oil until crisp and lightly golden (oil should not be overheated, around 350°F/175°C) 

6. Season with salt.