Sarbloh Blueberry Muffins - Tarnveer Singh

Ingredients:

• 2 and 1/4 Cup of All Purpose Flour

• 1 Cup + 2 Tablespoons of Sugar

• 3/4 Teaspoon of Salt

• 1 Tablespoon of Baking Powder

• 1/2 Cup of Veg Oil

• 3/4 Cup to 1 Cup of Milk

• 2 Tablespoons of Water

• 2 Tablespoons of Yogurt

• 2 Teaspoons of Brown Sugar

• (Combine Yogurt and Brown Sugar)

• 3 Cups of Blueberries

Instructions:

• Bake at 400° for about 28-30 minutes