Sarbloh Blondies

Ingredients:

• 1 cup butter

• 1 cup brown sugar

• 1/2 cup white sugar

• 2 tablespoons dahi (yogurt)

• 2 teaspoons vanilla (powder, extract, or pods)

• 1/2 teaspoon salt

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 and 1/2 cup all-purpose flour

• 2 cups oats

• (optional) 1/2 cup walnuts

Instructions:

• Preheat oven to 350 degrees F

• Grease and flour a big (9x13 inches or bigger) thaal

• In large bowl or mixer, mix the butter, brown sugar and white sugar until creamy.

• Mix in the dahi slowly.

• Mix more.

• Stir in vanilla, salt, baking soda and powder, flour and oats.

• Mix well and pour in thaal, then put in oven.

• Bake in oven for 20-25 minutes or until toothpick inserted comes out clean.

• Let them cool for about 5 minutes.

• Cut them into square bars